South Korea, a country where centuries-old traditions meet cutting-edge modernity, offers travelers an unforgettable experience. This 7-day journey takes you through the heart of South Korea—Seoul, Jeonju, Yeosu and Suncheon—highlighting key attractions, offering practical travel tips, and uncovering hidden gems that will make your trip extraordinary.
Day 1 in Seoul: Palatial Magnificence and Culinary Delights
Starting bright and early, witness the grandeur of history at Gyeongbokgung Palace with the mesmerizing guard-changing ceremony, a vibrant showcase of royal culture. Inside, the majesty of Geunjeongjeon Hall and the peaceful Gyeonghoeru Pavilion await exploration. Lunch at a traditional Korean restaurant provides an authentic taste of the local cuisine, with dishes that delight the senses. A visit to the Blue House, set amidst beautiful gardens, reveals the blend of tradition and politics. End the day at Soseonjae, indulging in noble-inspired Korean cuisine in a serene setting.
Day 2 in Seoul: Temples, Traditions, and International Districts
The day begins at Jinkwansa Temple, offering a glimpse into the lives of Buddhist nuns and a history that dates back a millennium. Wander through Insa-dong for crafts, Korean deserts and Bukchon Hanok Village to see historic Korean houses. The afternoon in Itaewon showcases Seoul’s cosmopolitan side, with diverse culinary selections and vibrant shopping spots.
Day 3 in Seoul & Journey to Jeonju
Experience Seoul from above at N Tower, followed by a hike and cable car descent. Myeong-dong awaits with its bustling shopping streets, offering everything from fashion to Korean-style Chinese cuisine. Korean is perhaps not the most frequently used there. The evening’s adventure at Gwangjang Market introduces the vibrancy of night markets and offers thousands of street food options.
Day 4 in Jeonju: A Melody of Historical Beauty
Transition from the urban sprawl to the charming traditions of Jeonju, a city famed for its Hanok Village. Jeonju, known for its preserved traditional houses and cultural richness, offers a day filled with beauty. From Jeondong Cathedral to panoramic views at Omokdae, the city is a photographer’s dream. Jeonju Hanok Village buzzes with music and artistry, while Jeonju Nanjang throws you back to the 1970s Korea. Culinary delights cap off the day, offering a taste of the city’s famed bibimbap.
Day 5: Yeosu’s Coastal Charm and Sunset Gardens
A pre-dawn departure to Yeosu rewards travelers with a breathtaking sunrise at Geomosan Hyangiram. Explore Odong-do Island and Suncheon Bay National Garden, places of natural beauty and peace. Dinner at Daewon Restaurant, open since 1967, provides a traditional Korean feast, reflecting the rich culinary heritage of the south.
Day 6: From Tradition to Modernity in Gangnam, Seoul
Returning to Seoul in the early afternoon, the final day is spent exploring Gangnam District. Coex Mall and the mesmerizing Starfield Library offer a contemporary contrast to the week’s traditional endeavors. Time for reflection and last-minute shopping at duty-free stores wraps up the adventure. Lounges in Apgujeong-dong are good for people watching and finishing the last night of your stay in Korea.
Day 7: Farewell to South Korea
Bid farewell to a country that has offered a week of unforgettable memories, from the tranquil beauty of its palaces and gardens to the pulsating energy of its modern districts.
Travel Tips & Local Insights
- Public Transportation: Navigating from Seoul to Jeonju and onto Yeosu is seamless with Korea’s extensive public transport network. Whether by bus or express train KTX, discovering South Korea’s charms is accessible and convenient.
- Culinary Traditions: Many traditional Korean restaurants require dining at least two people due to the generous free serving of side dishes. This shared dining experience offers a unique cultural insight.
- Hidden Gems: Near historic sites and bustling city districts, local eateries like Soseonjae in Seoul and Daewon Restaurant in Suncheon promise authentic culinary experiences. Don’t miss these spots for a taste of local flavors.