Culinary
Expedition
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Day 1: Seoul – A Taste of Tradition
Dive into the heart of Korean culture with a hands-on kimchi-making session led by a revered master. Follow this with a private tour at the Leeum Museum, showcasing the Lee family's exquisite art collection. Later, delve into the art of traditional Korean spirits with a Makgeolli (rice wine) making class, capped off by a sumptuous traditional dinner featuring a variety of Korean beverages.Day 1: Seoul – A Taste of Tradition
Dive into the heart of Korean culture with a hands-on kimchi-making session led by a revered master. Follow this with a private tour at the Leeum Museum, showcasing the Lee family's exquisite art collection. Later, delve into the art of traditional Korean spirits with a Makgeolli (rice wine) making class, capped off by a sumptuous traditional dinner featuring a variety of Korean beverages.Day 1: Seoul – A Taste of Tradition
Dive into the heart of Korean culture with a hands-on kimchi-making session led by a revered master. Follow this with a private tour at the Leeum Museum, showcasing the Lee family's exquisite art collection. Later, delve into the art of traditional Korean spirits with a Makgeolli (rice wine) making class, capped off by a sumptuous traditional dinner featuring a variety of Korean beverages.Day 1: Seoul – A Taste of Tradition
Dive into the heart of Korean culture with a hands-on kimchi-making session led by a revered master. Follow this with a private tour at the Leeum Museum, showcasing the Lee family's exquisite art collection. Later, delve into the art of traditional Korean spirits with a Makgeolli (rice wine) making class, capped off by a sumptuous traditional dinner featuring a variety of Korean beverages.